Review: The Bull Charlbury hotel review

The Bull sits in the heart of the chocolate box village of Charlbury, where honey-hued homes radiate a level of quaintness only the Cotswolds can achieve. The pub recently underwent a beautiful restoration by Phil Winser and James Gummer, the pair behind The Pelican in Notting Hill.

The interior ambience is impeccable; fires are roaring, candles are burning, and plush leather chairs are ready to envelop you for a cosy afternoon. The interiors are undoubtedly minimalistic and focus on bringing the history of British pubs to life, with wooden-beamed ceilings, winding staircases, and perfectly preserved stone floors. This pared-back design carries into the rooms, where subtle textures and colours create a relaxing atmosphere. Room 6 was our home for the weekend, and it was a show-stopper. A canopy bed frame with a sloped ceiling gives way to my favourite feature, the freestanding bathtub, which comes equipped with a log fire and a view of Charlbury High Street.

If by some miracle you can pull yourself away from your room, I’d recommend heading downstairs for what is destined to be a delicious meal conjured up by head chef George Williams. The only advice I’ll give you is to take the server’s advice, as everything is local, seasonal and a celebration of British produce. Top off your evening with a tipple by the fireplace for the perfect cap to your day and weekend getaway.